From Syria to the UK: Founding an Award-Winning Cheese Brand
In this episode, Razan Alsous shares her incredible journey from fleeing conflict in Syria to launching Yorkshire Dama Cheese, now one of the UK’s most celebrated artisan cheese brands.
Key moments:
Started the business with just £2,500 and repurposed equipment
Identified a gap in the market for fresh, locally made halloumi
Won 65+ awards — including at the World Cheese Awards
Supplies Michelin-starred restaurants and top farm shops
Balanced growth with studying food technology to strengthen the business
An inspiring story of grit, vision, and building something truly special against all odds.
