Podcast
From Syria to the UK: Founding an Award-Winning Cheese Brand
Podcast
From Syria to the UK: Founding an Award-Winning Cheese Brand

Key moments:
Started the business with just £2,500 and repurposed equipment
Identified a gap in the market for fresh, locally made halloumi
Won 65+ awards — including at the World Cheese Awards
Supplies Michelin-starred restaurants and top farm shops
Balanced growth with studying food technology to strengthen the business
An inspiring story of grit, vision, and building something truly special against all odds.
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